Crete, Greece
InterContinental Crete by IHG
5-Star Hotel
Located at a prime seafront spot in the coastal town of Agios Nikolaos, InterContinental Crete offers breathtaking sea views over Mirabello Bay at a distance of less than one hour from the airport of Heraklion. This new luxury retreat features a wide array of modern amenities including conference and wellness facilities, and is helmed by a 2** Michelin starred Chef - Consultant, offering delicious modern Greek cuisine.
5-Star Hotel
Crete, Greece
Free Wifi
3 swimming pools
Free parking
Family rooms
Airport shuttle
Spa and wellness center
Tripplo's Expert Review
Set along the scenic waterfront of Agios Nikolaos, InterContinental Crete combines contemporary luxury with refined Greek hospitality. The hotel stands out for its sophisticated culinary offerings and extensive wellness amenities overlooking Mirabello Bay. It is exceptionally well-suited for epicureans and design-conscious travelers seeking a polished base on Crete's northeastern coast.
What Guests Loved
- Situated on a prime coastal stretch, the hotel offers expansive vistas of Mirabello Bay. Guests can enjoy these waterscapes from multiple vantage points, including private room balconies and outdoor dining areas.
- The culinary program is directed by a two-Michelin-starred consultant chef, elevating Cretan dining. The two on-site restaurants serve sophisticated, modern interpretations of traditional Greek dishes using local ingredients.
Things to Consider
- While the sleek, contemporary design offers state-of-the-art comfort, it may feel overly urban for those seeking rustic Cretan character. However, the interiors use local stone and textures to soften the aesthetic.
- Although positioned directly on the waterfront, the property does not feature an immediate sandy beach. Guests can easily access nearby public beaches within a short walk or drive along the coast.
- Situated on a prime coastal stretch, the hotel offers expansive vistas of Mirabello Bay. Guests can enjoy these waterscapes from multiple vantage points, including private room balconies and outdoor dining areas.
- The culinary program is directed by a two-Michelin-starred consultant chef, elevating Cretan dining. The two on-site restaurants serve sophisticated, modern interpretations of traditional Greek dishes using local ingredients.
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